The food history of the Mekong Riverfront in Savannakhet mirrors the diverse cultural influences that have shaped Laos throughout its history. Influences come from Thai, Vietnamese, Chinese, and French cuisines, creating a unique culinary blend. Lao food is known for its use of fresh herbs, fish from the Mekong River, sticky rice, and flavors that are often spicy with a balance of sweet, sour, and bitter. Food not only serves a nutritional purpose but is also a central part of social interaction and community life.