The Mirisawetiya Stupa is one of the most ancient stupas in Anuradhapura, Sri Lanka, dating back to the reign of King Dutugemunu who ruled from 161-137 BC. The food history around this sacred site reflects the traditional agricultural practices and staple ingredients of Sri Lankan cuisine. With rice paddy fields surrounding the area, rice has been the main element of the local diet for centuries. Cuisine in Anuradhapura, as with the rest of Sri Lanka, typically involves a variety of spices, coconut, and native fruits and vegetables, all integral parts of ancient Sinhalese food culture.
Although not all these restaurants are within walking distance from the stupa, they are within a short driving distance and offer a true taste of Sri Lankan cuisine for curious travelers.