Food In Mount Kinabalu

Food History of Mount Kinababy, Kota Kinabalu, Malaysia

The food in Kota Kinabalu, located near Mount Kinabalu in Sabah, Malaysia, is a reflection of the diverse cultural tapestry of the region. The indigenous people of the area, the Kadazandusun, have a culinary tradition that emphasizes fresh ingredients from the forest and streams, such as bamboo shoots, wild ferns, and river fish. Over the years, the influence of Chinese, Malay, Indian, and other indigenous Borneo cultures has created a unique fusion of flavors that characterizes Sabah's cuisine.

Rice is the staple food here and is often served in the form of Tuhau, a traditional Kadazan condiment made from wild ginger, or in Hinava Tongii, where sliced fish are marinated with lime juice, chilies, and other seasonings. Besides, the intermingling of different cultures has introduced a variety of spices and cooking techniques, leading to a rich food heritage that is enjoyed by both locals and tourists alike.

Must-Try Top 10 Food Dishes in Mount Kinabalu, Kota Kinabalu, Malaysia

1. Hinava - A traditional Kadazandusun dish of raw fish cured with lime juice, onions, chilies, and grated ginger. (Non-Veg)
2. Tuaran Mee - Crispy noodles often served with a fried egg, vegetables, and meat or seafood. (Non-Veg)
3. Roti Canai - A flaky flatbread often enjoyed with dhal (lentil curry) or other types of curry. (Veg)
4. Sayur Kampung - A dish of stir-fried mixed vegetables often found in local eateries. (Veg)
5. Nasi Lemak - Fragrant rice cooked in coconut milk, served with anchovies, peanuts, boiled eggs, cucumber, and spicy sambal. (Non-Veg)
6. Laksa - A spicy noodle soup that comes in various regional variations, some with a rich coconut milk base. (Non-Veg)
7. Popiah - Fresh spring rolls filled with shredded vegetables and sometimes meat, wrapped in a thin crepe. (Veg/Non-Veg)
8. Gado-Gado - A traditional Indonesian salad with a mix of blanched vegetables, hard-boiled eggs, and tofu served with a peanut sauce dressing. (Veg)
9. Sago Grubs - A traditional exotic dish of live sago palm weevil larvae, considered a delicacy among local tribes. (Non-Veg)
10. Butod - Another exotic local delicacy, which are sago worms that can be eaten raw or cooked. (Non-Veg)

Top Famous Restaurants in Mount Kinabalu, Kota Kinabalu, Malaysia

• Little Italy
  Lot 16, Jalan Haji Saman - 88801 Kota Kinabalu

  Famous for its traditional Italian pasta and pizza. (Veg/Non-Veg)

• Welcome Seafood Restaurant
  Penampang Road, 88200 Kota Kinabalu

  Known for its local seafood dishes such as butter prawns and steamed fish. (Non-Veg)

• Fook Yuen
  Multiple locations including Asia City

  Famous for its local coffee and toast, as well as its variety of Dim Sum. (Veg/Non-Veg)

• K.Sanba's Curry Specials
  Lot 2, Block F, Lorong Pusat Komersil 88/1 88 Market Place, 88200 Kota Kinabalu

  Specializing in Indian curries and tandoori dishes. (Veg/Non-Veg)

• El Centro
  22 Jalan Haji Saman, Kota Kinabalu 88817 Malaysia

  A café and bar famous for its Mexican food and international fare. (Veg/Non-Veg)