The cuisine of Naples, near Mount Vesuvius, has ancient roots that blend with both the cultural crossroads of the Mediterranean and the rich volcanic soil provided by the nearby volcano. The fertile land around Vesuvius is ideal for growing a variety of vegetables and fruits, especially the famous San Marzano tomatoes, which are a key ingredient in Neapolitan sauce. Naples is also the birthplace of pizza, a dish that has become synonymous with Italian food culture. The art of Neapolitan 'Pizzaiuoli' (pizza making) is even recognized by UNESCO.
Famous for their Pizza Margherita (Vegetarian) and Pizza Marinara (Vegan).
Renowned for innovative pizzas like Pizza del Vesuvio (Vegetarian), with ingredients grown in the volcanic soil.
Famous for their traditional Neapolitan pasta dishes like Pasta alla Genovese (Non-Veg) without cow meat.
Well-known for authentic local dishes, such as Gnocchi alla Sorrentina (Vegetarian).
Famed for their wide range of Neapolitan pizzas, including Pizza Margherita (Vegetarian).