The MuCEM, located at the heart of Marseille, not only celebrates the diverse cultures of the Mediterranean through its exhibits but also through its culinary offerings. Mediterranean cuisine has been shaped by the interchange of people, goods, and ideas over millennia. Marseille, being a historic port city, has been at the crossroads of this culinary exchange, blending French cuisine with the myriad flavors of the Mediterranean basin.
Inside MuCEM, visitors can explore the gastronomic history that encompasses a rich tapestry of spices, techniques, and recipes brought to Marseille by various civilizations, from the Greeks and Romans to the North African and Middle Eastern influences that are visible in the city's vibrant food markets and eateries today.