Merv, now a historical site near modern-day Mary in Turkmenistan, was once a major oasis-city in Central Asia and an important stop on the Silk Road. Its rich history of cultural exchange has influenced its culinary traditions. The traditional cuisine of Turkmenistan generally revolves around wheat and dairy produce, while meat dishes traditionally focused on mutton and chicken, as well as camel, avoiding beef for cultural reasons. Over the centuries, the food in Merv would have been reflective of indigenous Turkmen culinary practices combined with influences from passing traders and neighboring regions.
Please note that while these dishes and restaurants offer a taste of local Turkmenistani cuisine, as a tourist, it is a good idea to confirm the availability of specific vegetarian options if required, as menus can change over time and vegetarian meals might not always be clearly labeled as such.