The food history of Mukalla is embedded in the rich and diverse culinary traditions of Yemen and the Hadhramaut region. Influenced by the sea, the cuisine here is distinct from other parts of Yemen due to its higher reliance on seafood. Mukalla, being a historic port town, has been influenced by various cultures through trade, which is reflected in its cuisine incorporating elements from Indian, African, and other Arabian culinary traditions. Spices and herbs play an essential role in Mukalla's recipes, and the cooking often involves techniques such as grilling, frying, and slow-cooking to enhance the flavors.