Food In Musee Jules Verne

Food History of Musée Jules Verne, Nantes, France

While the Musée Jules Verne in Nantes is a museum dedicated to the life and works of the famous French author Jules Verne, the museum itself does not have a specific food history. However, it is situated in a region with a rich culinary tradition. Nantes, being in the Loire Valley close to the Atlantic coast, benefits from an array of fresh seafood, salt marsh lamb, and a variety of agricultural produce. The region’s cuisine reflects influences from both the land and sea, with dairy products, fruits, and vegetables playing important roles. Nantes is particularly famous for its Muscadet wine, which pairs excellently with local seafood.

Must-Try Top 10 Food Dishes in Nantes for Tourists

• Crêpes and Galettes - These thin pancakes come in sweet (crêpes) and savory (galettes) varieties. Galettes are typically made with buckwheat flour and can be filled with cheese, eggs, and vegetables, making them a delightful vegetarian option.
• Moules Marinières - This is a classic French dish of mussels steamed in white wine sauce. While this dish is primarily pescatarian, it's an iconic fixture in French coastal cuisine.
• Beurre Blanc - This buttery sauce is a Nantaise invention traditionally served over fish or vegetables, providing a flavorful vegetarian option when served over the latter.
• Gateau Nantais - A delightful almond-based cake soaked in rum that offers a sweet finish for both vegetarians and those with a sweet tooth.
• Fruits de Mer - A spectacular platter of 'fruits of the sea' typically includes an array of chilled, fresh shellfish such as oysters, which is ideal for pescatarians.
• Tarte aux Poireaux - A leek tart that is a vegetarian option. Leeks are a popular vegetable in the region and make for a wonderful savory pie.
• Petit Beurre Biscuits - These famous buttery biscuits have a crispy texture and are a classic treat from Nantes, suitable for vegetarians.
• Fouace Nantaise - This is a sweet, fluffy brioche-style bread flavored with orange flower water. It's typically enjoyed at breakfast or tea time and is suitable for vegetarians.
• Soupe de Poissons - A rich fish soup often served with rouille, a mayonnaise-type sauce, and croutons. This dish would be targeted towards pescatarians.
• Caramel au Beurre Salé - Salted butter caramel is an essential delicacy in Brittany and Pays de la Loire, and it is used in a variety of desserts or enjoyed alone.

Top Famous Restaurants in Nantes with Their Famous Food

• La Cigale

  Address: 4 Place Graslin, 44000 Nantes, France

  Famous dish: Fruits de Mer (Pescatarian)

• Aux Fourneaux

  Address: 11 Rue de l'Arche Sèche, 44000 Nantes, France

  Famous dish: Tarte aux Poireaux (Vegetarian)

• Le Nid

  Address: Tour de Bretagne, Place de Bretagne, 44047 Nantes, France

  Famous dish: Beurre Blanc over Vegetables (Vegetarian)

• Café Molière

  Address: 2 Rue de la Monnaie, 44000 Nantes, France

  Famous dish: Crêpes (Vegetarian & Pescatarian options)

• Le Lieu Unique

  Address: 2 Quai Ferdinand Favre, 44000 Nantes, France

  Famous dish: Gateau Nantais (Vegetarian)

When dining at the restaurants around the Musée Jules Verne, it is always a good idea to enquire if they have vegetarian or pescatarian versions of their dishes to cater to your dietary preferences.