Bonn’s Museum Mile (Museumsmeile) may be known for its cluster of significant museums, but it also has a rich gastronomic history that complements its cultural offerings. As the former capital of West Germany, Bonn has been a melting pot of cultures and cuisines, housing diplomats and international visitors, which has influenced its local food scene. Traditional Rhineland dishes often find their way into menus, while international and modern cuisine also play a significant role due to the city's cosmopolitan past. Given its location along the Rhine River, local seafood has been a traditional staple, alongside hearty German dishes that have been shared and enjoyed over the years.