Food In Myanmar International Convention Center

Food History of Myanmar International Convention Center (MICC), Naypyidaw, Myanmar

The Myanmar International Convention Center (MICC) in Naypyidaw is one of the premier venues in the country for international events, conferences, and government gatherings. While the convention center itself may not have a rich food history, it represents the culinary traditions of Myanmar at a high level, offering guests a taste of the country's diverse and unique flavors. Myanmar's cuisine has been influenced by the various cultures present in the region, including Mon, Indian, Bamar, and Chinese culinary traditions. When the MICC hosts events, it often showcases traditional Myanmar dishes, giving delegates and visitors an authentic gastronomic experience.

Must-Try Top 10 Food Dishes in Myanmar International Convention Center, Naypyidaw

1. Mohinga - Non Veg: Often considered the national dish of Myanmar, Mohinga is a savory fish broth soup with lemongrass, banana stem, and rice noodles.
2. Shan Noodles - Non Veg: A dish from the Shan state, these are rice noodles served in a tomato-based sauce with marinated chicken or pork.
3. Tea Leaf Salad (Lahpet Thoke) - Veg: A traditional salad of pickled tea leaves, mixed with a variety of nuts, seeds, and peas.
4. Chapati with Vegetable Curry - Veg: Influenced by Indian cuisine, this dish features flatbread served with a mix of flavorful vegetable curries.
5. On no khao swe - Non Veg: A rich coconut milk-based chicken noodle soup which is both hearty and comforting.
6. Burmese Tofu (Tohu) - Veg: A Shan specialty made from chickpea flour, Burmese tofu is a popular protein-rich snack or ingredient in salads.
7. Vegetable Tempura - Veg: Borrowed from Japanese cuisine and adapted to local tastes, it's a favorite crispy snack or side dish with a variety of vegetables.
8. Samusa Thoke - Veg: A Burmese take on Indian samosas, this is a salad made with samosas, cabbage, tomatoes, and other vegetables in a tangy dressing.
9. Rakhine Mote Ti - Non Veg: A spicy and sour Rakhine-style fish soup, usually served with rice noodles, from the Rakhine state of Myanmar.
10. Burmese Sweet Snacks (Mont Lin Ma Yar) - Veg: A dessert snack, these are little cakes made from rice flour, coconut, and sugar, typically paired with tea.

Top Famous Restaurants in Myanmar International Convention Center, Naypyidaw

• Myanmar Traditional Restaurant

  Address: Zabuthiri Township, Naypyidaw

  Famous Food: Mohinga - Non Veg

• Shan Ma Ma

  Address: Hotel Zone, Naypyidaw

  Famous Food: Shan Noodles - Non Veg

• Naypyidaw Tofu House

  Address: Dekkhina Thiri Township, Naypyidaw

  Famous Food: Burmese Tofu Salad (Tohu Thoke) - Veg

• The Golden Duck Restaurant

  Address: Yarza Thingaha Rd, Hotel Zone, Naypyidaw

  Famous Food: Burmese Duck BBQ - Non Veg

• L'Élephant French Restaurant

  Address: No. 11, Yarza Thingaha Rd, Naypyidaw

  Famous Food: French Vegetarian Dishes - Veg

Please note that the information provided is indicative and subject to change depending on the establishment and time of visit.