The cuisine of Pavlodar, a city by the Irtysh River's banks, is deeply influenced by traditional Kazakh gastronomy intermingled with Russian, Ukrainian, and Tatar flavors. Historically, the food culture across Kazakhstan has been shaped by the nomadic way of life, where meat and dairy products played a central role. However, in the riverside areas like Pavlodar, fish and various aquatic delicacies are also a significant part of the diet. The fertile lands along the river have favored the cultivation of various grains and vegetables, leading to a more diverse array of dishes available in Naberezhnaya Pavlodar. While traditional Kazakh cuisine has a plethora of meat-based dishes, there has been a gradual inclusion of more vegetarian options due to international influences and demographic changes.