The Naftalan WellBeing Resort is renowned for utilizing the famous Naftalan crude oil, which has therapeutic properties, but its culinary aspects are equally rich and rooted in the traditional Azeri food culture. The food served at the resort pays homage to Azerbaijan's culinary history, which has been influenced by Persian, Turkish, and Russian cuisines. Dishes often feature fresh vegetables, herbs, and a variety of meats, excluding pork due to the country's predominant Islamic culture. Food at the resort is prepared with a blend of regional spices and cooking techniques, which have been refined over centuries to offer guests an authentic taste of Azerbaijani cuisine with an emphasis on health and well-being.
Note that while the names of the resort's restaurants are fictional for illustrative purposes, their concept and culinary offerings align with typical resort-style dining experiences found in wellness destinations across Azerbaijan.