The Nagamachi Samurai District in Kanazawa is known for its well-preserved Edo period (1603-1868) samurai residences. Kanazawa, often referred to as "Little Kyoto," has a rich culinary tradition influenced by the abundance of the Sea of Japan and Kaga domain, which was ruled by the Maeda clan. The Maeda clan promoted culture and the arts, and as a result, tea ceremony culture flourished, which also had a significant impact on the local cuisine. Kaga cuisine (Kaga ryori) has developed into a distinctive aspect of Kanazawa's food culture, featuring fresh seafood, local vegetables, and artisanal products like gold leaf, which often decorates dishes due to the city's history as a gold leaf production center.