The history of food along Nanjing Road is as rich and diverse as Shanghai itself. Originally a British concession, Shanghai, and Nanjing Road in particular, became a melting pot of cultures and cuisines. Street food vendors, tea houses, and traditional restaurants have been serving up local and international dishes here since the 19th century, adapting and evolving with the changing tastes and influences over the years. From classic Shanghainese cuisine to an array of international flavors, Nanjing Road offers a culinary journey steeped in history.