Nankinmachi is a vibrant and culturally rich Chinatown located in Kobe, Japan. It was established following the opening of Kobe port to foreign trade in 1868 and draws its name from Nanjing, the capital of China at the time. Nankinmachi is known for its diverse array of Chinese cuisine, including street food stands and restaurants serving traditional dishes such as xiaolongbao (soup dumplings), Peking duck, and stir-fried noodles. The area spans approximately 270 meters by 110 meters and is bounded by two main gates, the East and West gates, designed in Chinese architectural style. It is also known for its annual celebrations, including the Chinese New Year and the Mid-Autumn Festival, when the streets come alive with decorations, lion dances, and performances. Walking through Nankinmachi, visitors can explore various shops selling Chinese clothing, souvenirs, and household goods. The district has become a symbol of the Sino-Japanese cultural exchange and is a major tourist attraction in Kobe, highlighting the city's cosmopolitan past and present.