Nankinmachi is Kobe's vibrant Chinatown, reflecting the history of Chinese immigrants who settled in Kobe after the port was opened to foreign trade in 1868. An embodiment of Sino-Japanese culinary and cultural fusion, this bustling district boasts a rich tapestry of dining options, evoking authentic Chinese flavors tailored to the Japanese palate. Nankinmachi developed through the years as an enclave for Chinese migrants, and thus, Chinese cuisine has become deeply integrated and has evolved with local influences in the vibrant culinary scene of this neighborhood.