The Naples National Archaeological Museum is a treasure trove of ancient artifacts, with a rich connection to the culinary traditions of the bygone era. It is situated in a city that is widely considered the birthplace of pizza, and many of the food traditions reflect a blend of the cultures that have influenced the region over millennia, including Greek, Roman, Arab, and Norman. The nearby preserved sites of Pompeii and Herculaneum have provided a wealth of information about the food and dining habits of ancient Romans, some of which are on display at the museum, such as carbonized bread loaves and remnants of Roman kitchens.