Food In Narkanda

Food History of Narkanda, Himachal Pradesh, India

The quaint town of Narkanda, nestled in the serenity of Himachal Pradesh, has a food culture deeply rooted in the traditional Himachali cuisine. Influenced by the rugged terrain and the lifestyle of its inhabitants, the food here is characterized by the use of local, seasonal produce, lentils, and grains. The methods of cooking are often simplistic, with a focus on health and warmth to sustain the cold climatic conditions. Fermentation and drying are common practices for preserving food during the harsh winters.

Top 10 Must-Try Food Dishes in Narkanda

1. Madra - A rich and hearty chickpea or vegetable preparation made with yogurt and various spices. It's a vegetarian dish that is enjoyed for its creamy texture and aromatic flavors.
2. Dham - A festive meal that comprises rice, lentils, and kidney beans, usually cooked during local festivals and weddings. This is a traditional vegetarian platter that symbolizes Himachali cuisine.
3. Babru - A type of Himachali flatbread stuffed with black gram paste, this vegetarian dish is often enjoyed with tamarind chutney.
4. Sidu - A wheat flour-based bread, filled with fat and roasted over low heat, often accompanied by ghee (clarified butter) or lentils. Sidu is a vegetarian staple of Himachal Pradesh.
5. Patande - Similar to pancakes, Patande is made from wheat flour and enjoyed as a breakfast item. It's a vegetarian dish and is particularly popular in the Sirmaur district, but enjoyed in Narkanda as well.
6. Chha Gosht - A non-vegetarian dish made with marinated lamb cooked in a gravy of gram flour and yogurt, offering a perfect blend of tangy and spicy flavors.
7. Mittha - A sweet delicacy often served as a dessert, made with sweetened rice mixed with dry fruits and raisins. Mittha is a vegetarian dish relished on festive occasions.
8. Aktori - A special pancake, made by mixing buckwheat leaves into the batter, and later cooked like a cake. It's a vegetarian dish often prepared during local festivals.
9. Kullu Trout - A flavorful non-vegetarian dish made with marinated trout fish, which is then shallow-fried or baked, and served with a side of vegetables.
10. Tudkiya Bhat - A tangy rice dish cooked with lentils, potatoes, yogurt, and Indian spices, often garnished with coriander leaves and served with lime juice. This is a vegetarian food item.

Top Famous Restaurants in Narkanda, Himachal Pradesh, India

• The Himalaya Cafe
  • Address: Narkanda Main Market, Narkanda, Himachal Pradesh
  • Famous Food: Sidu (Veg)
• Negi Dhaba
  • Address: Near HPTDC Hotel Hatu, Narkanda, Himachal Pradesh
  • Famous Food: Madra (Veg)
• Sarvari Restaurant
  • Address: NH-22, Narkanda, Himachal Pradesh
  • Famous Food: Chha Gosht (Non-Veg)
• Stokes Farm Fresh Cafe
  • Address: Thanedar, Narkanda, Himachal Pradesh
  • Famous Food: Apple Cider (Veg)
• The Tethys Ski Resort & Spa Restaurant
  • Address: Narkanda, Himachal Pradesh
  • Famous Food: Multi-cuisine delicacies including both Veg and Non-Veg options