Must-Try Foods In Nathiagali (Murree) For Tourists 2026 - 2027

Food History of Nathiagali, Murree, Pakistan

Nathiagali, nestled in the picturesque Galyat range, has a rich food culture that blends traditional Pakistani flavors with influences from Afghan and Persian cuisines, thanks to its geographical proximity to the historical Silk Route. It is also impacted by the diverse cultures of the people that have settled in the region. The food in Nathiagali often features freshly grown vegetables and aromatic spices, combined with cooking techniques that reflect historic culinary traditions. Dishes are typically hearty and designed to provide comfort and warmth in the cold mountainous climate.

Must Try Top 10 Food Dishes in Nathiagali, Murree, Pakistan

1. Chicken Karahi (Non-Veg): A spicy and fragrant tomato-based curry cooked with a blend of traditional spices and herbs.
2. Daal (Veg): Lentils prepared with a mix of local spices, herbs, and usually garnished with fresh coriander and fried onions.
3. Saag (Veg): A dish made from mustard leaves or spinach, slow-cooked with spices and sometimes served with a dollop of butter or cream.
4. Chapli Kebab (Non-Veg): A spiced minced chicken patty that's fried until crispy on the outside and tender on the inside, often served with naan and yogurt sauce.
5. Vegetable Pakoras (Veg): Deep-fried snacks made from various vegetables coated in a gram flour batter and fried until golden brown, perfect with mint or tamarind chutney.
6. Chicken Biryani (Non-Veg): A flavorful and aromatic rice dish cooked with pieces of chicken, infused with saffron and a mixture of spices.
7. Aloo Keema (Veg): Minced chicken cooked with potatoes, tomatoes, onions, and traditional spices, often enjoyed with naan or rice.
8. Paratha (Veg): A type of flaky, buttery flatbread that can be enjoyed on its own or as an accompaniment to other dishes.
9. Doodh Jalebi (Veg): A sweet treat consisting of pretzel-shaped, deep-fried dough soaked in a sugar syrup, usually served with warm milk.
10. Kulfi (Veg): A traditional Pakistani ice cream made with evaporated milk, sugar, and natural flavorings such as cardamom and pistachio.

Top Famous Restaurants in Nathiagali, Murree with Address and Famous Food

The Monal Restaurant Nathiagali

Address: Monal Rd, Nathiagali, Abbottabad, Khyber Pakhtunkhwa, Pakistan

Famous for: Chicken Karahi (Non-Veg)

Alpine Hotel & Restaurant

Address: Mall Road, Nathiagali, Abbottabad, Khyber Pakhtunkhwa, Pakistan

Famous for: Saag with Makai Roti (Veg)

Kalabagh Hotel and Restaurant

Address: Kalabagh, Nathiagali, Murree, Pakistan

Famous for: Chapli Kebab (Non-Veg)

Green's Hotel & Restaurant

Address: Near Ayubia Chair Lifts, Nathiagali, Murree, Pakistan

Famous for: Daal with Tandoori Naan (Veg)

El Paso Hotel & Restaurant

Address: Nathiagali, Murree, Pakistan

Famous for: Vegetable Pakoras (Veg)

Le Grand Hotel & Restaurant

Address: Main Road Nathiagali, Murree, Pakistan

Famous for: Chicken Biryani (Non-Veg)