The National Museum of Pakistan is not primarily known for its food, as it is an institution that focuses on the rich history and culture of Pakistan. It houses numerous artifacts that span the nation’s history, ranging from ancient civilisations such as the Indus Valley to the modern era. Karachi, where the museum is located, is a melting pot of diverse cuisines influenced by the various ethnicities and cultures that have settled here. Although the museum itself doesn't provide an extensive food history, it is reflective of the culinary traditions that have been passed down through generations and are part of Pakistan's heritage.
Please note that some of these dishes and the restaurants mentioned specialize in meat-based dishes, but may offer vegetarian alternatives or entirely vegetarian dishes as part of their menu.