Food In Nganglam

Food History of Nganglam, Bhutan

The food culture in Nganglam, like the rest of Bhutan, is heavily influenced by the country's geography, climate, and the cultural practices of its people. Bhutan's diet is traditionally rich in cereals like rice and maize, with a strong focus on locally grown organic vegetables. Dairy products are also commonly used in Bhutanese cuisine. Nganglam, being in the southeast part of Bhutan, enjoys a diverse range of ingredients due to its conducive agricultural climate.

In the past, the culinary practices of Nganglam were closely tied to the seasons and the agricultural cycle. Herbs and spices, such as the famous Bhutanese red and green chilies, play a significant role in flavoring dishes. Meals are typically prepared with a deep understanding of balance in nutrition and taste, reflecting the Buddhist philosophy of simplicity and moderation.

Must-Try Top 10 Food Dishes in Nganglam, Bhutan

1. Ema Datshi (Vegetarian): Renowned as the national dish of Bhutan, this is a spicy mix of chilies and local Bhutanese cheese known as Datshi.
2. Kewa Datshi (Vegetarian): A Bhutanese dish consisting of potatoes in a cheesy, spicy sauce similar to the components of Ema Datshi.
3. Shamu Datshi (Vegetarian): A curry made from mushrooms mixed with Bhutanese cheese and butter, often served with rice.
4. Phaksha Paa (Non-Vegetarian): This is pork cooked with spicy red chilis, radishes or spinach, and sometimes flavored with dried yak cheese.
5. Momos (Non-Vegetarian or Vegetarian): Bhutanese dumplings that can be filled with vegetables, cheese, or meat, excluding cow meat, as cattle are considered sacred in Bhutan.
6. Red Rice (Vegetarian): A Bhutanese staple, this nutritious grain is often served alongside other dishes as the main carbohydrate source.
7. Buckwheat Pancakes (Vegetarian): In the Bumthang region, which has influence in Nganglam as well, buckwheat is common and these pancakes are a traditional delicacy.
8. Suja (Vegetarian): Bhutanese butter tea, a mixture of tea leaves, butter, and salt, it's a warming and energizing beverage often consumed throughout the day.
9. Jasha Maroo (Non-Vegetarian): A Bhutanese chicken curry that is spicy and flavored with ginger, garlic, and onions.
10. Lom (Vegetarian): A dish prepared with dried turnip leaves, which is served with a variety of Bhutanese dishes.

Top Famous Restaurants in Nganglam, Bhutan

1. Yak Cafe House

   Address: Main Town, Nganglam

   Famous Food: Ema Datshi (Vegetarian)

2. Bhutanese Delight Restaurant

   Address: Near Nganglam Market Area

   Famous Food: Momos (Non-Vegetarian or Vegetarian)

3. The Nganglam Kitchen

   Address: Central Nganglam

   Famous Food: Phaksha Paa (Non-Vegetarian)

Nganglam's restaurants typically offer both vegetarian and non-vegetarian options to cater to a wide range of tastes and preferences, reflecting the predominance of organic vegetables and a variety of meats (other than cow meat) in Bhutanese cuisine.