The Nil Barahi Temple, nestled in the ancient town of Panauti, is not only a significant religious site but also a place reflecting the culinary heritage of this Newar town. The food culture in Panauti, as in other Newar communities, is deeply intertwined with rituals and festivals. Traditional Newar food, which is mostly vegetarian due to the predominant Hindu and Buddhist population, is a significant part of the offerings in temple ceremonies.
During the annual Nil Barahi festival, a variety of ritual foods are prepared as offerings to the goddess Barahi, and later distributed among the participants. These items usually include beaten rice, lentil cakes, and an assortment of sweets. The community feast that follows is a vibrant display of local cuisine where locals and visitors alike get to indulge in the rich flavors endemic to this region of Nepal.
1. Sel Roti: A traditional homemade, sweet, ring-shaped rice bread/doughnut. It is mostly prepared during festivals – Vegetarian.
2. Yomari: A delicacy of the Newar community made from rice flour dough and filled with molasses and sesame seeds – Vegetarian.
3. Bara: A thick lentil pancake that can come with different toppings, it is a savory treat – Vegetarian.
4. Momos: Though not indigenous to Panauti, these Tibetan-origin dumplings have become a staple in Nepal and can be filled with vegetables – Vegetarian.
5. Dhido: A traditional Nepali dish made up of buckwheat or millet flour, served instead of rice alongside various curries – Vegetarian.
6. Chatamari: Sometimes referred to as 'Newari pizza', this is a rice crepe that can be topped with various ingredients, mostly vegetarian options.
7. Juju Dhau: Known as the 'king of yogurts', this sweetened yogurt originates from Bhaktapur but is a popular dessert in Panauti too – Vegetarian.
8. Newari Khaja Set: An assorted platter of various Newari dishes, primarily vegetarian items, and can include beaten rice, lentil patties, and pickled vegetables.
9. Aalu Tama: A sour potato and bamboo shoot curry that is typically enjoyed with rice – Vegetarian.
10. Gundruk: This is fermented leafy green vegetable, usually made into a soup or pickle and is a popular side dish – Vegetarian.
While there may not be many upscale restaurants right by the Nil Barahi temple, local eateries in the town of Panauti offer an authentic taste of the local cuisine:
Trishuli Cafe & Lodge:
Address: Rudreshwor Marg, Panauti 45209, Nepal
Famous Food: Vegetarian and non-vegetarian thali set – Veg/Non-Veg
Shiva Guest House & Restaurant:
Address: Unnamed Road, Panauti, Nepal
Famous Food: Newari Khaja Set with vegetarian options – Vegetarian
Yomari Café:
Address: Panauti, Nepal
Famous Food: Yomari – Vegetarian
Indreshwor Cafe & Restaurant:
Address: Sankhu Rd, Panauti 45209, Nepal
Famous Food: Various traditional Newar cuisines including vegetarian and non-vegetarian dishes – Veg/Non-Veg
Panauti Community Homestay:
(Serves Home-cooked meals to guests staying)
Address: Panauti-8, Wada No.8 Batauli Chowk, 45209, Nepal
Famous Food: Traditional Nepalese meals with vegetarian options – Vegetarian
Please note that while the above list includes options for both vegetarian and non-vegetarian dishes, there is a special emphasis on vegetarian cuisine as per the context given for Nil Barahi Temple where consumption of cow-derived meat is forbidden due to religious beliefs.