One of the most vibrant and culturally rich experiences in Kyoto is exploring Nishiki Market, often referred to as "Kyoto's Kitchen." To get the most out of your visit, the best time to go is during the weekdays, ideally from Tuesday to Friday. Weekends tend to be very crowded with both locals and tourists, which can detract from the intimate experience of shopping and browsing. The market is usually open from morning, with most shops opening by 9 or 10 am, but it's advised to arrive by mid-morning to see the market at its bustling best. During this time, you can fully immerse yourself in the daily life of Kyoto while avoiding the largest crowds that tend to form later in the day.
Seasonally, the spring (March to May) and fall (September to November) are delightful times to visit. The weather is pleasant, which makes walking through the market's alleys an enjoyable experience, and these seasons feature seasonal specialties that reflect the Japanese appreciation for fresh, seasonal produce. However, if you're interested in experiencing specific Japanese festivals or food events, checking the local calendar before planning your trip can lead to a unique visit. Keep in mind that the market is closed on some Wednesdays and national holidays, so it's important to check the schedule in advance to ensure that it will be open during your visit.
Month | Min Temp | Max Temp |
---|---|---|
January | 1°C °c | 9°C °c |
February | 1°C °c | 10°C °c |
March | 4°C °c | 13°C °c |
April | 10°C °c | 20°C °c |
May | 15°C °c | 25°C °c |
June | 20°C °c | 28°C °c |
July | 24°C °c | 32°C °c |
August | 24°C °c | 33°C °c |
September | 20°C °c | 28°C °c |
October | 14°C °c | 22°C °c |
November | 8°C °c | 17°C °c |
December | 3°C °c | 11°C °c |