Known as "Kyoto's Kitchen," Nishiki Market has a rich history that spans several centuries. Established around the early 14th century, the market started as a wholesale fish district. With time, it grew to include a variety of food-related shops. By the 16th century, Nishiki Market had transformed into a fully-fledged marketplace. For over 400 years, it has been a go-to destination for both locals and tourists seeking fresh, seasonal food and specialty ingredients unique to Kyoto and Japan. The 400-meter-long shopping street remains a vital part of Kyoto's culinary scene and is home to more than one hundred shops and restaurants, each adding to the market’s vibrant atmosphere and heritage.