While Noritake Garden itself is primarily known for its history with fine porcelain and ceramics, the city of Nagoya, in which Noritake Garden is located, has a rich and diverse culinary heritage. Nagoya's food culture is a blend of both traditional Japanese flavors and its own unique regional dishes. Noritake Garden invites visitors to not only explore its beautiful grounds and rich history of craftsmanship in porcelain but also to experience local cuisine at its dining facilities.
A flat udon noodle dish, typically served in a soy-flavored broth with various toppings like scallions and tempura.
A combination of tempura and onigiri, with a shrimp tempura wrapped inside the rice ball and often encased in a sheet of nori seaweed.
Grilled eel served over rice, which can be enjoyed in a variety of ways, including straight, mixed with condiments, or as a soup.
Pork cutlet coated with panko breadcrumbs and deep-fried, then topped with a thick miso sauce. A vegetarian alternative can sometimes be made with eggplant.
A local variety of chicken known for its flavor, often served as sashimi, yakitori, or in hot pots.
Softly cooked eggs with runny yolk, often served with soy sauce or as a topping for other dishes.
Savory fried buckwheat noodles with vegetables and sometimes meat, cooked on a teppan or iron griddle.
Thin wheat noodles served cold, often enjoyed by catching them with chopsticks from a bamboo slide with flowing water.
Delicious desserts made from powdered green tea, including cakes, ice cream, and traditional Japanese sweets.
A fish-shaped cake, typically filled with red bean paste but can also contain custard or sweet potato.
Address: 3 Chome-1-36 Noritakeshinmachi, Nishi Ward, Nagoya, Aichi 451-0051, Japan
Famous Food: Matcha Parfait (Veg)
Address: Inside Noritake Garden, Nagoya
Famous Food: Kishimen (Veg)
Address: Inside Noritake Garden, Nagoya
Famous Food: Miso Katsu (Neg)
Note: The restaurants listed may not strictly adhere to vegetarian or non-vegetarian distinctions in every dish. It is advisable for vegetarians to confirm with the staff before ordering.