The Novosibirsk Central Siberian Botanical Garden may not directly be associated with a unique food history, but Novosibirsk, being in the heart of Siberia, has a culinary history that reflects the harsh climate and the resilience of its people. Siberian cuisine typically involves hearty ingredients to sustain through cold winters. The abundance of forests, rivers, and wildlife has influenced local dishes, which traditionally include fish, game, and foraged foods such as berries and mushrooms, as well as hearty root vegetables and grains.
Please note that menus and dishes can change, and it is worthwhile for tourists to check with restaurants regarding current offerings, especially when looking for vegetarian or specific non-vegetarian preferences.