The Osaka Museum of History, located in Chuo-ku, Osaka, not only offers insights into the rich history of the region but also provides a window into the culinary evolution of Osaka. Known as the nation's kitchen, Osaka's food culture is an integral part of its history. While the museum itself focuses on the region's past from ancient times to the present day, the local food story is evident through Osaka's development as a merchant city, where street food and hearty flavors became hallmarks of its culinary scene.
Please note that while some dishes can be made vegetarian, it is important to check with the restaurant for a veg-friendly menu. Japanese cuisine often uses dashi (a fish-based stock) and other non-vegetarian ingredients. When in doubt, ask the staff to confirm the ingredients used.