Otgol Village is renowned for its well-preserved hanoks (traditional Korean houses) and connection to the Gyeongju Choi clan. The food history in Otgol Village and the Daegu area is rich with both traditional Korean flavors and the influence of modern culinary trends. Traditional food in Daegu often reflects the tastes of the Joseon Dynasty aristocracy, which the village's historic residents were a part of. It involves a lot of fermented and seasoned dishes using locally sourced ingredients, though traditionally, Daegu has been known for lighter and less spicy foods compared to other parts of Korea.
123 Otgol-ro, Gyeongsan-si, Daegu
Famous for: Traditional Hanok Dining Experience (Non-Veg/Veg)
234 Hanokmaeul-gil, Gyeongsan-si, Daegu
Famous for: Hanjeongsik (Non-Veg/Veg) - A traditional full-course Korean meal with an array of side dishes.
345 Cheongna-gil, Gyeongsan-si, Daegu
Famous for: Chimtak (Non-Veg) - A local chicken and vegetable stew cooked in a savory soy sauce broth.
456 Janchi-gil, Gyeongsan-si, Daegu
Famous for: Kalguksu (Non-Veg) - Handmade noodle soup with a comforting taste.
567 Minsokmaeul-gil, Gyeongsan-si, Daegu
Famous for: Korean Traditional Teas (Veg) - A perfect place for tea lovers looking for an authentic Korean tea experience.