The Palais des Beaux-Arts de Lille is not only one of the most prestigious museums in France but also situated in a region with a rich culinary heritage. The Nord-Pas-de-Calais region, where Lille is the main city, has been influenced by Flemish, Dutch, and French cuisines. Historically, the food in this area has been hearty, made to sustain workers and reflect the local produce such as cheese, endive, and potatoes. The Museum itself, founded in 1809, does not have a specific food history but is surrounded by this rich culinary tradition that guests can explore and enjoy.