The cuisine of Kyrgyzstan, and by extension Bishkek, including the areas surrounding Panfilov Park, is marked by the nomadic heritage of the country. Influenced by various cultures along the Silk Road and its Russian and Soviet past, Kyrgyz food is diverse, with a focus on meats, dairy, and grain-based dishes. While traditionally the Kyrgyz diet included a lot of horse meat and beef, with Panfilov Park being a hub of cultural amalgamation, visitors can find a range of culinary offerings, including an assortment of vegetarian options.