Food In Pasighat

Food History of Pasighat, Arunachal Pradesh, India

Pasighat, situated in the East Siang district of Arunachal Pradesh, is known for its diverse culture, which is reflected in its cuisine. The food history in Pasighat is a blend of indigenous methods and ingredients influenced by neighboring regions and tribes. The staple food includes rice, and the cooking predominantly incorporates local and fresh produce like bamboo shoots, local greens, and river fishes. The influence of Tibetan and Assamese cuisine is also noticeable. Traditional cooking often involves steaming, boiling, and smoking, with fermentation playing a key role in developing unique flavors.

Must-Try Top 10 Food Dishes in Pasighat, Arunachal Pradesh for Tourists

1. Apong – A traditional rice beer that is both a cultural beverage and an integral part of many social rituals. It is vegetarian and consumed widely in Pasighat.
2. Momos – Tibetan-style dumplings that come with a variety of fillings like vegetables or chicken, making it suitable for both vegetarians and non-vegetarians.
3. Thukpa – A flavorful noodle soup which can be prepared with either vegetables or meat, hence catering to both vegetarians and non-vegetarians.
4. Bamboo Shoot Fry – A dish made out of young bamboo shoots, which is usually vegetarian and known for its earthy flavors.
5. Pika Pila – A local pickle made from fermented bamboo shoot and pork, but vegetarian versions are also available.
6. Wungwut Ngam – A chicken dish cooked with a local variety of aromatic rice, wrapped in leaves. This dish is non-vegetarian.
7. Oying – A vegetarian soup made with fresh vegetables and a special Arunachal touch with local herbs.
8. Pehak – A flavorful chutney made from fermented soybean and chili. It's a vegetarian dish known for its spicy kick.
9. Tapot – It's a version of a sundried smoked fish, which is then prepared with a variety of spices. This is a non-vegetarian delicacy.
10. Lukter – Made from cooked dry meat (generally chicken or pork) and king chilly flakes, it’s a popular non-vegetarian snack.

Top Famous Restaurants in Pasighat, Arunachal Pradesh, India

• Ane Restaurant
  Address: Main Market, Pasighat
  Famous Food: Thukpa – Non-Vegetarian
• Siang Oasis Restaurant
  Address: Pasighat-Jengging-Yinkiong Road, Pasighat
  Famous Food: Chicken Momos - Non-Vegetarian
• Donyi Polo Garden Restaurant
  Address: Pasighat
  Famous Food: Local Traditional Platter – Depending on the platter, it can be both Vegetarian and Non-Vegetarian
• Siang Restaurant
  Address: Near Main Market, Pasighat
  Famous Food: Non-Veg Thali – Non-Vegetarian