Must-Try Foods In Passu Cones (Hunza) For Tourists 2026 - 2027

Food History of Passu Cones, Hunza, Pakistan

The food history of Passu Cones, located in the Hunza Valley of Pakistan, is an intriguing mix of traditional and healthy eating practices influenced by the rugged mountain terrain and the need for sustainable living. The people of Hunza, known for their longevity and health, predominantly follow an organic diet with a focus on whole grains, fruits, nuts, and vegetables, grown in their terraced fields and orchards. Their cuisine has evolved to make use of the limited ingredients available at high altitudes and is flavored with various indigenous spices and herbs.

Must-Try Top 10 Food Dishes in Passu Cones, Hunza

1. Chapshuro - Often called the "Hunza Pizza", Chapshuro is a savoury pie filled with a mixture of herbs and a finely chopped vegetables. It is a vegetarian delight cooked over a flat pan.
2. Harissa - A wholesome, porridge-like dish made from wheat, barley, and sometimes chicken, but vegetarian versions are also common.
3. Daudo - A soothing soup usually prepared with vegetables and mixed with wheat noodles, it is nourishing and perfect for the cold climate. (Vegetarian)
4. Girgiray - These are buckwheat pancakes, crispy on the edges and soft in the center, often served with apricot or walnut oil. (Vegetarian)
5. Dried Apricots - Hunza is famous for its apricots. The dried apricots are a natural and delicious sweet treat. (Vegan)
6. Chapati with Apricot Oil - The locally made whole grain bread is often served with healthy and aromatic apricot oil. (Vegan)
7. Yak Butter Tea - A traditional drink made with tea leaves, butter (from yak milk), salt, and sometimes milk. (Vegetarian)
8. Mulghe Tikiy - Savory buckwheat cakes which are a staple in the Hunza diet and usually enjoyed with tea. (Vegetarian)
9. Hoi Lo Garma - A vegetable stew filled with potatoes, beans, and greens, providing essential nutrients and warmth. (Vegetarian)
10. Diram Fiti - A type of cereal made from sprouted wheat flour that is sun-dried and usually consumed as a breakfast food with milk. (Vegan)

Top Famous Restaurants in Passu Cones, Hunza

Glacier Breeze Restaurant

Passu Village, Hunza, Pakistan
Famous for its refreshing apricot cake and the fresh walnut cake, offering both vegetarian and vegan options.

Borith Lake Hotel and Resort

Borith, Gulmit, Upper Hunza, Pakistan
Known for its traditional organic food, it serves a variety of vegetarian dishes with a view of the majestic Passu Cones.

Hunza Food Pavilion

Attabad Tunnel Link Road, Karimabad, Hunza, Pakistan
Popular for Hunza thali which includes a variety of vegetarian dishes showcasing local flavors.

When visiting Passu Cones, Hunza, exploring these traditional dishes and local restaurants provides an authentic and flavorful insight into the culinary heritage of this spectacular region of Pakistan.