Nestled at the historic heart of Malacca, Paul's Hill (St. Paul's Hill) and the ruins of St. Paul's Church stand as witnesses to the city's rich culinary evolution. Malacca has been a melting pot of cultures and cuisines, with influences from the Malay, Chinese, Indian, Portuguese, Dutch, and British. These diverse influences have resulted in a distinctly vibrant food scene that reflects the city's multicultural heritage. The vicinity of Paul's Hill & Church has seen a mix of culinary influences due to its historical significance and the early settlements of the Portuguese in the 16th century, followed by the Dutch and the British. Dishes like the Portuguese "Debal Curry" (also known as Devil's Curry), combined with Malacca's own unique spices, represent the intersection of cultures and tastes that have developed over centuries. Malacca's cuisine is characterized by aromatic spices and herbs, rich flavors, and a harmonious blend of sweet, sour, spicy, and savory tastes.