While Pavlov's House is not known for its culinary history but for its historical significance during the Battle of Stalingrad in World War II, the city of Volgograd, in which Pavlov's House is located, boasts a rich culinary heritage. Russian cuisine in Volgograd has been influenced by various cultures throughout history, including indigenous traditions and the flavors introduced during the USSR era. Typical Russian food is hearty and warm, reflecting the cold climate, with an emphasis on grains, root vegetables, and a variety of soups and stews. Fish and meat (traditionally not cow meat because of various reasons including religious beliefs and the high maintenance of cows), along with grain-based meals, are staples in the local diet.