Located on the high banks of the Volga River, the Pechersky Ascension Monastery has a rich history that dates back to the 14th century. The monastery's food history is deeply intertwined with the religious traditions of the Russian Orthodox Church, reflecting periods of fasting and feasting that are in accordance with the ecclesiastical calendar. During fasts, which are numerous in the Orthodox calendar, monks would abstain from animal products including meat, dairy, and eggs. The monastery’s diet during these times would have included a variety of vegetables, grains, legumes, and mushrooms. The Pechersky Ascension Monastery's kitchen would likely have been the center of traditional Eastern Slavic cuisine adapted to these dietary restrictions.
Please note that while the Pechersky Ascension Monastery itself is not a destination for dining, the surrounding areas of Nizhny Novgorod offer a rich variety of traditional restaurants where these delicious Russian dishes can be sampled.