Peda Ting Ting Island is known for its indigenous culture and traditional lifestyle, which extends to its culinary practices. The food on this island reflects the tribal way of living, primarily from the Chakma and Marma communities. Ingredients are often sourced locally and include the abundant fresh water fish of Kaptai Lake, homegrown vegetables, and rice. Over the years, the island has maintained its traditional cooking methods, with bamboo and banana leaves often used as utensils to prepare and serve food. The use of spices is moderate in their cooking, focusing on the natural flavors of the fresh ingredients.
Here are some delectable dishes that tourists should not miss out on:
Although Peda Ting Ting Island is not known for having a great many restaurants, here are some dining options in Rangamati that provide a taste of the local cuisine.
Located on Peda Ting Ting Island itself, this island's namesake restaurant is known for its authentic tribal dishes, most of which are non-veg. They serve delicacies such as Bamboo Chicken and fresh fish dishes that are caught locally.
Address: Polwel Park, Near Kaptai Lake, Rangamati
Famous for its scenic lakeside views and an array of local dishes, this restaurant serves both veg and non-veg options. Bamboo Shoot Curry and Binni Rice are among the favorites.
Address: Tabalchari, Rangamati
This establishment offers a cultural experience with traditional Chakma dishes. A must-try is their Kalai Roti and Tengra Fish Curry, providing both a veg and non-veg experience.
While exploring Peda Ting Ting Island, tourists will find the food deeply rooted in the local tribal traditions, giving them an authentic taste of Rangamati's indigenous culture. Note that the availability of certain dishes might depend on the season and local catch of the day.