Peter's Church, situated in the ancient port city of Jaffa in Israel, is not just a historical religious landmark but also belongs to a region with a rich culinary heritage. Jaffa, now a part of Tel Aviv-Jaffa, has been a melting pot of cultures and cuisines for thousands of years, due to its strategic location on the crossroads of trade routes. Traditional Middle Eastern dishes, influenced by the Mediterranean, are quite prevalent here. The food around Peter's Church, in particular, echoes the diverse histories of the many peoples who have settled in this area, from the biblical Israelites to modern-day Israeli citizens.