Food In Phobjikha Valley

Food History of Phobjikha Valley, Wangdue Phodrang, Bhutan

The Phobjikha Valley, located in Wangdue Phodrang district, is a beautiful high-altitude glacial valley known for its stunning landscapes and rich cultural heritage. The traditional Bhutanese cuisine found here is informed by the local ingredients and the necessity to create dishes that are hearty enough to sustain the inhabitants through the cold winters. Staple ingredients such as red rice, buckwheat, and various types of locally grown vegetables form the core of their meals. Due to Bhutan's predominantly Buddhist population, there is an emphasis on vegetarian dishes, although in regions like Phobjikha, yak meat is a common non-avian protein due to the pastoral lifestyle.

Must-Try Top 10 Food Dishes in Phobjikha Valley, Wangdue Phodrang, Bhutan

1. Ema Datshi (Vegetarian) - A spicy mix of chilies and local cheese, this dish is the national dish of Bhutan and a must-try for any visitor.
2. Kewa Datshi (Vegetarian) - A comforting Bhutanese dish made with potatoes, cheese, and spices.
3. Momos (Vegetarian or Non-Veg) - Tibetan-style dumplings that are popular in Bhutan and can be filled with vegetables or cheese.
4. Jasha Maroo (Non-Veg) - A spicy chicken stew that is rich in flavor and is infused with local spices and herbs.
5. Phaksha Paa (Non-Veg) - Pork stewed with spicy red chilis, mountain vegetables, and sometimes dried pork.
6. Buckwheat Noodles (Vegetarian) - Known as 'Puta,' these are often enjoyed with a spicy side dish or as a stir-fried main course.
7. Lom (Vegetarian) - A popular Bhutanese side dish made from dried turnip leaves, rehydrated and cooked with spices.
8. Red Rice (Vegetarian) - A Bhutanese staple, often served with various stews and sauces.
9. Butter Tea (Vegetarian) - A salty tea mixed with butter, it's an acquired taste but integral to the Bhutanese diet, especially against the chilly weather.
10. Ara (Beverage) - A traditional alcoholic drink made from fermented grains, it is often homemade.

Top Famous Restaurants in Phobjikha Valley, Wangdue Phodrang, Bhutan

Gangtey Palace Restaurant

Address: Gangtey Village - Famous for their Ema Datshi and Red Rice (Vegetarian).

Amankora Gangtey

Address: Gangtey Goenpa - Known for their gourmet approach to traditional dishes such as Momos and buckwheat dishes (Vegetarian or Non-Veg).

Dewachen Hotel and Spa Restaurant

Address: Near Black-Necked Crane Visitor Centre - Their specialty is the Phaksha Paa and Kewa Datshi (Vegetarian or Non-Veg).

The Valley Café & Resort

Address: Phobjikha Valley - Renowned for their Jasha Maroo and Buckwheat Noodles (Vegetarian or Non-Veg).

Gangtey Goenpa Lodge

Address: Bhutan - Offers a fine dining experience with dishes like Lom and vegetarian dumplings (Vegetarian).

Note that many restaurants in Bhutan, including those in Phobjikha Valley, tailor their menu based on the season and availability of local produce. Therefore, some dishes may not be available year-round and vegetarians should specify their dietary restrictions when ordering.