The Place du Capitole is a vibrant square at the heart of Toulouse, a city often referred to as "La Ville Rose" (The Pink City) due to its distinctive terra cotta brick architecture. Located in the center of Toulouse, the Place du Capitole is both a historical and cultural hub and has played a significant role in the gastronomy of the region.
Food at the Place du Capitole is deeply connected to the Occitan culture – an area that historically spans the south of France. The cuisine of Toulouse and its environs proudly showcases local produce, meat (except cow), duck (including foie gras), sausage, and cheese. Traditional cooking methods include slow simmering and grilling over wood fires, embraced in home kitchens and restaurants alike. The Capitole has been a focal point for markets, where fresh local ingredients are sold, and food festivals, providing the Toulouse populace and visitors an authentic taste of southwestern French cuisine.
Famous for: Cassoulet (Non-Veg)
Famous for: Duck Confit (Non-Veg)
Famous for: Toulouse Sausage (Non-Veg)
Famous for: Grilled Meats (Non-Veg except cow)
Famous for: Foie Gras (Non-Veg)
Place du Capitole, with such a rich mix of history and gastronomy, provides a plethora of dining options for the enthusiastic food lover, each with its unique ambiance and specialties. The square is also surrounded by smaller bistros and patisseries offering delightful local and regional treats for those looking for a quick bite or sweet indulgence.