Place Royale is a historic square located in the heart of Nantes. Historically, Nantes has been a port city with a rich and diverse culture that's reflected in its culinary traditions. The city's location by the Loire River has made it a hub for importing various spices, cacao, and other exotic ingredients, which have been incorporated into the local cuisine over time. Nantes is particularly known for its seafood dishes due to its proximity to the Atlantic Ocean. Moreover, the surrounding region of Brittany and the Loire Valley have influenced Nantes' food with their abundant produce, dairy farms, and vineyards, resulting in a cuisine that is both rich and varied.