Food In Port Of Nagoya Public Aquarium

Food History of Port of Nagoya Public Aquarium

The Port of Nagoya Public Aquarium is a popular marine life exhibit in Nagoya, Japan, that not only attracts visitors with its fascinating aquatic displays but also with its surrounding food culture. Nagoya is known for its unique local cuisine, which has developed over many years, influenced by the region's history as a prominent castle town during the Edo period and its access to both ocean and agricultural products.

Local eateries and food stalls around the aquarium have traditionally catered to the tastes of visitors and locals alike, offering a variety of sea-foods and other regional delicacies. These establishments present a mix of both traditional Japanese fare and modern interpretations, allowing visitors to experience a taste of Nagoya's food history and evolution.

Must-Try Top 10 Food Dishes at Port of Nagoya Public Aquarium

1. Hitumabushi: Grilled eel over rice, usually served with spices and broth on the side. It's a savory dish that can be enjoyed in different styles (Non-Veg).
2. Tebasaki: Nagoya's famous seasoned and deep-fried chicken wings that are both sweet and spicy (Non-Veg).
3. Kishimen: Flat, broad udon noodles served in a soy-based broth with various toppings such as tempura or green onions (Veg or Non-Veg options).
4. Miso Katsu: A variant of tonkatsu with a Nagoya-specific twist of red miso sauce. The pork is excluded for this context, but chicken variants are available (Non-Veg).
5. Tempura: A selection of battered and deep-fried vegetables or seafood. Visitors can opt for vegetable tempura as a vegetarian option (Veg or Non-Veg options).
6. Taiyaki: Fish-shaped cake filled with red bean paste or other sweet fillings, a popular snack for all ages (Veg).
7. Tenmusu: A combination of tempura shrimp and onigiri (rice ball), wrapped in nori seaweed for an easy-to-eat treat (Non-Veg).
8. Nagashi Somen: Thin wheat noodles served cold and often enjoyed during warmer months with a light dipping sauce (Veg).
9. Onigiri: Rice balls with various fillings like pickled plum or seaweed, a simple yet staple food in Japan (Veg).
10. Matcha Ice Cream: Ice cream flavored with matcha green tea, offering a refreshing end to a meal or a palate cleanser (Veg).

Top Famous Restaurants Near Port of Nagoya Public Aquarium

Please note that the surroundings of the Port of Nagoya Public Aquarium are not abundant with restaurants, but there are a few notable places within a short distance:

• The Fish – Garden Place
  Address: 1-３ Chome-1 Atsuta Nishimachi, Atsuta Ward, Nagoya
  Famous Food: Seafood dishes like sushi and sashimi (Non-Veg)
• Atsuta Houraiken Honten
  Address: 503 Godo-cho, Atsuta-ku, Nagoya
  Famous Food: Hitsumabushi (when considering non-cow non-veg options) (Non-Veg)
• Yabaton
  Address: Multiple locations in Nagoya
  Famous Food: Miso katsu with chicken instead of pork (Non-Veg)
• Komeda’s Coffee
  Address: Multiple locations in Nagoya
  Famous Food: Morning toast sets and Shiro-Noir Danish dessert (Veg)
• Asahi
  Address: 3 Chome-15-15 Nishiki, Naka Ward, Nagoya
  Famous Food: Kishimen noodles (Veg or Non-Veg options)

For visitors who require strictly vegetarian or seafood-free options, it is always recommended to confirm with the restaurant staff before ordering, as traditional Japanese cuisine often includes fish-based broths or seasonings.