Potsdamer Platz has a rich and diverse food history, shaped by Berlin's turbulent past and its evolution as a cosmopolitan city. Once the bustling heart of pre-war Berlin, its restaurants and cafes were destroyed during WWII and the area became desolate. Following the fall of the Berlin Wall, Potsdamer Platz underwent a major redevelopment, transforming it into a modern, vibrant quarter with an array of dining options that showcase both traditional German cuisine and international flavors.