The Przhevalsky Museum itself is a site dedicated to the memory of the great Russian explorer Nikolai Przhevalsky. While the museum does not specialize in food, it lies in the city of Karakol, which boasts a rich gastronomic tradition influenced by various cultures. Karakol is known for its diverse population, including Kyrgyz, Russians, Dungans, and Uighurs, which has resulted in a melting pot of culinary influences. The unique fusion of these cuisines has given Karakol a distinctive food history that visitors will encounter throughout the city's restaurants and markets.
Karakol's rich food heritage offers something for every palate, from traditional Kyrgyz cuisine to international flavors, with a variety of dishes to suit both vegetarian and non-vegetarian preferences.