The Pushkin State Museum of Fine Arts does not have a specific food history of its own, as it is primarily an artistic institution. However, it is deeply rooted in the rich culinary landscape of Moscow, where the influence of various epochs and cultures have interwoven to create a diverse food heritage. From the times of imperial Russia to the Soviet era, and now in the contemporary international city that Moscow is, the cuisine around the museum reflects both traditional Russian dishes and the cosmopolitan tastes of today.
When visiting the Pushkin State Museum of Fine Arts, tourists should venture to try the following traditional Russian dishes, some of which are vegetarian (veg) and others that are non-vegetarian (non-veg) excluding cow meat:
The area around the Pushkin State Museum of Fine Arts hosts a variety of restaurants offering both Russian and international cuisines:
Address: Tverskoy Blvd, 26А, Moscow
Famous Food: Blini with red caviar (Non-Veg), Olivier Salad (Veg)
Address: Mokhovaya St, 15, bld. 1, Moscow
Famous Food: Borscht without beef (Veg), Pelmeni (Non-Veg)
Address: 1st Monetchikovskiy Ln, 5, Moscow
Famous Food: Mushroom Julienne (Veg), Sturgeon soup (Non-Veg)
Address: Smolenskaya Square, 3, Moscow
Famous Food: Solyanka (Non-Veg), Vegetable Ragout (Veg)
Address: Bolshaya Lubyanka St, 5/6, Moscow
Famous Food: Pirozhki with various fillings (Veg/Non-Veg)
Keep in mind that many Moscow restaurants are flexible with their menus and may cater to dietary restrictions or preferences, so vegetarian versions of typically non-veg dishes may be available upon request.