The city of Al Salt has a rich culinary tradition that is deeply intertwined with the history of Qala'at al-Rabad (also known as Ajloun Castle). Qala'at al-Rabad, strategically positioned atop a hill, provided protection and influenced trade routes. Through these routes, a variety of ingredients and cooking techniques made their way to Al Salt, creating a melting pot of flavors. With the region historically inhabited by diverse communities, including Arabs, Turks, and Circassians, the cuisine here has been flavored by a melding of culinary customs, with an emphasis on locally sourced ingredients like olive oil, herbs, and grains.