Rajban Bihar Pagoda, Rangamati, Bangladesh: A Culinary Journey

Food History of Rajban Bihar Pagoda

Located in the heart of Rangamati, the Rajban Bihar Pagoda is not only a significant Buddhist monastery but also a symbol of cultural harmony. The area around the pagoda is known for its diverse cultural influences, which include the indigenous groups of the Chittagong Hill Tracts. This melting pot of cultures has resulted in a unique culinary heritage that blends traditional Bengali flavors with local tribal cuisines.

The food around Rajban Bihar Pagoda has been significantly influenced by the local tribal community's diet, which emphasizes fresh, locally sourced ingredients, including an array of river fishes, vegetables, and fruits endemic to the luscious green mountains of Rangamati. Over time, Buddhist vegetarian practices have also contributed to the variety of vegetarian dishes available in the region.

Must-Try Top 10 Food Dishes in Rangamati for Tourists

1. Bamboo Shoot Curry (Nongtrai Bwtwt) – Vegetarian: A spicy and tangy curry made from locally grown bamboo shoots, a staple in the Rangamati cuisine.
2. Pitha (Different kinds) – Vegetarian: Pithas are traditional rice cakes, a common treat that comes in various shapes and flavors, often stuffed with sweet or savory fillings.
3. Binni Bhat – Vegetarian: Aromatic and sticky rice prepared from the binni variety, native to the region, typically served alongside other flavorful curries.
4. Mora Tilapia – Non-Veg: Tilapia fish seasoned with indigenous spices and herbs, grilled to perfection over open flame.
<129902776-14-22">li>Bhat Dal – Vegetarian: A comforting staple dish of plain rice served with lentil soup, often enjoyed with pickles or fresh vegetables.
5. Kalai Roti – Vegetarian: A nutritious unleavened bread made from ground black gram, which is typically paired with other dishes.
6. Chingri Bhorta (Shrimp Mash) – Non-Veg: A delightful mashed preparation of shrimps with spices, a testament to the love for flavors in Bengali cuisine.
7. Alu Bhorta (Potato Mash) – Vegetarian: A simple yet flavorful mashed potato dish mixed with mustard oil and spices.
8. Hilsa Fish Curry – Non-Veg: One of Bangladesh's most sought-after dishes, it's a curry made with the renowned Hilsa fish, rich in flavor.
9. Torkari – Vegetarian: A generic term for a mixture of vegetables cooked with spice, it accompanies main dishes and can vary daily based on seasonal produce.

Top Famous Restaurants in Rajban Bihar Pagoda, Rangamati

• Peda Ting Ting Restaurant
  Island near Rangamati Town, Chittagong Hill Tracts, Rangamati

  Famous for: Grilled Fish – Non-Veg

• Chong Dhao Restora
  Reserve Bazar, Rangamati

  Famous for: Bamboo Shoot Curry (Nongtrai Bwtwt) – Vegetarian

• Marma House
  Banarupa, Rangamati

  Famous for: Hilsa Fish Curry – Non-Veg

• Lake View Island Restaurant
  DC Office Road, Rangamati

  Famous for: Pitha Platter – Vegetarian