Rajin Shipyard, located in the Rason Special Economic Zone of North Korea, has a unique historical context that has shaped its local cuisine. Rason, being a port city, has been influenced by various international trades but remains distinctly Korean in its food culture. The cuisine in this area leans on North Korean staples, which include a variety of rice dishes, noodles, and vegetables. Due to the proximity to the sea, seafood is notably prevalent in Rason's local diet, unlike the more meat-centric dishes found inland.
Note that detailed and up-to-date information about exact addresses and offerings of these restaurants may be hard to come by due to the secretive nature of North Korean society and the limited availability of this kind of information. Food types and availabilities might also change over time or depending on the season.