Rangat is one of the laid-back and picturesque regions in the Middle Andaman Island of the Andaman archipelago. The culinary history of Rangat, like the rest of the Andaman and Nicobar Islands, is influenced by a combination of indigenous tribes and settlers from different parts of India and Southeast Asia. The traditional food is known for its simplicity and reliance on local ingredients such as seafood, tropical fruits, and coconut. Over time, the food has evolved to include a variety of flavors, with an emphasis on fresh produce and spices that are synonymous with Indian cooking.
Address: No. 2 Desmond Leslie Road, Rangat, Andaman and Nicobar Islands
Famous Food: Grilled Fish (Non-Veg)
Address: Middle Andaman, Rangat, Andaman and Nicobar Islands
Famous Food: Chilli Curry (Can be Veg or Non-Veg)
Address: Rangat Bazaar, Rangat, Andaman and Nicobar Islands
Famous Food: Andaman Prawns (Non-Veg)
Address: Gandhi Park, Rangat, Andaman and Nicobar Islands
Famous Food: Sambar with Idli and Dosa (Veg)
Address: Near Forest Check Post, Yerrata Road, Rangat, Andaman and Nicobar Islands
Famous Food: Seafood Platter (Non-Veg)