Food In Rashid Karami International Fair

Rashid Karami International Fair, Tripoli

The Rashid Karami International Fair, often referred to as the Tripoli International Fair, is not only a hub for trade and exhibitions but also a cultural melting pot where cuisine plays an integral part in showcasing Lebanon's rich culinary traditions. Although the fairground itself is not predominantly known for food history, it is a place where during events, visitors can taste a variety of Lebanese dishes both traditional and innovative. The fair was designed by the famous Brazilian architect Oscar Niemeyer and is an important landmark for events and fairs in Lebanon.

Baalbek Ruins, Baalbek

The Baalbek Ruins, also known as the "Sun City," is an ancient site which includes the largest and most noble Roman temples ever built, and they are among the best preserved. Lebanese food has been profoundly influenced by the various cultures that traversed Baalbek, including the Greeks, Romans, and Arabs, creating a rich tapestry of flavors and techniques. Though the ruins themselves are not a place to find food, the surrounding city of Baalbek is replete with restaurants and eateries where visitors can enjoy traditional Lebanese cuisine.

Must-Try Top 10 Dishes

1. Tabbouleh (Veg) - A refreshing parsley and bulgur salad with tomatoes, mint, and a tangy lemon dressing.
2. Hummus (Veg) - Creamy chickpea dip mixed with tahini, garlic, and lemon juice, often served with olive oil and pita bread.
3. Falafel (Veg) - Deep-fried balls made from ground chickpeas or fava beans, mixed with spices and herbs.
4. Manakish (Veg) - Flatbread often topped with za'atar and olive oil, cheese, or minced vegetables.
5. Fatteh (Veg/Non-veg) - A layered dish of crispy bread, rice, and chickpeas, sometimes topped with yogurt and pine nuts; it can be made in vegetarian or meat (excluding cow) variations.
6. Mujaddara (Veg) - A lentil and rice dish that is topped with caramelized onions and served with a side of salad or yogurt.
7. Stuffed Grape Leaves (Veg/Non-veg) - Grape leaves filled with a mixture of rice, tomatoes, parsley, and mint, which can be served vegetarian or with meat (such as lamb).
8. Lebanese Mezze (Veg/Non-veg) - An assortment of small dishes ranging from dips like baba ghanoush to salads and meat dishes.
9. Kibbeh (Non-veg) - Lebanon’s national dish is a mixture of bulgur and minced meat (often lamb), which can be served raw, baked, or fried.
10. Baklava (Veg) - Sweet pastry made of layers of filo filled with chopped nuts and sweetened with syrup or honey.

Top Famous Restaurants

Aal Mir St, Tripoli

- Known for their variety of Lebanese Mezze (Veg/Non-veg)

Akra Restaurant

Address: Maarad Street, Tripoli
Famous Food: Mujaddara (Veg)

Al-Ferdaws

Address: Baalbeck, near the ruins
Famous Food: Stuffed Grape Leaves (Veg/Non-veg)

Palmyra Restaurant

Address: Baalbek, Lebanon
Famous Food: Tabbouleh and Manakish (Veg)

Sanjoun Grill

Address: Tripoli
Famous Food: Fatteh (Veg/Non-veg)

Note: The availability of the dishes and the operation of the restaurants are subject to change; it is advisable to check their current status and menus before planning a visit.