Ratanakiri, located in the northeastern part of Cambodia, is known for its diverse ethnic communities, each contributing to the province's unique culinary traditions. The food history of Ratanakiri is heavily influenced by the indigenous people known as the Khmer Loeu, with their practices of using locally sourced and foraged ingredients. Traditional cooking methods often involve bamboo cooking and grilling over open fires. Meals typically feature fresh vegetables, wild game (excluding cow), fish, and local herbs, reflecting the connection between the people and their surrounding environment.